Dishwasher
Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in cl...View MoreClean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Dishwasher
Wash several hundred dishes per day by hand.
Find job information at the link below.
How to make a egg
1 glug olive oil or cooking fat of your choice
1 egg, any size
Salt, pepper, herbs, spices or hot sauce, or all of the above
Over a high flame, heat a skillet for a full minute. Add a glug of oil and ...View More1 glug olive oil or cooking fat of your choice
1 egg, any size
Salt, pepper, herbs, spices or hot sauce, or all of the above
Over a high flame, heat a skillet for a full minute. Add a glug of oil and let it heat until it just begins to smoke, another 30 seconds. Add your egg, reduce the heat to medium-high, and step back; it’s going to hiss and sputter and basically be the most wildly dramatic thing to happen at breakfast in a long time. Within a minute, it should get brown at the edges but don’t touch or move it. Let it cook until the white looks fully opaque, another 30 seconds to 1 minute. Remove from the heat. Shimmy a thin metal spatula under the egg, gently loosening any stuck parts. Transfer to whatever you’re serving it on (toast, latke waffles, fried rice, home fries, a plate), shower it with seasonings, herbs and spices of your choice and waste no time digging in. Repeat as needed.
How to make a egg
1 glug olive oil or cooking fat of your choice
1 egg, any size
Salt, pepper, herbs, spices or hot sauce, or all of the above
Over a high flame, heat a skillet for a full minute. Add a glug of oil and ...View More1 glug olive oil or cooking fat of your choice
1 egg, any size
Salt, pepper, herbs, spices or hot sauce, or all of the above
Over a high flame, heat a skillet for a full minute. Add a glug of oil and let it heat until it just begins to smoke, another 30 seconds. Add your egg, reduce the heat to medium-high, and step back; it’s going to hiss and sputter and basically be the most wildly dramatic thing to happen at breakfast in a long time. Within a minute, it should get brown at the edges but don’t touch or move it. Let it cook until the white looks fully opaque, another 30 seconds to 1 minute. Remove from the heat. Shimmy a thin metal spatula under the egg, gently loosening any stuck parts. Transfer to whatever you’re serving it on (toast, latke waffles, fried rice, home fries, a plate), shower it with seasonings, herbs and spices of your choice and waste no time digging in. Repeat as needed.
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